Sunday, April 3, 2011

Empanadas, the Argentinean taco? or a pre-manicure warmup?

Kat N Felix at Lala's
I cant really know, but apparently theres a hell of a lot more international awesomeness to em than i thought... I pretty much back any type of food that has a filling stuffed into any type of bread sort of product. So here's a little more info:
"An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, vegetables, or even fruits." -Via Empanada wiki page
We went to Lalas on Melrose, pretty dam good, super fast diet coke refills and the chicken picante rules. And they put these peppers in the rice that i dig too... Heres a Yelp listing of some great Empanada joints in LA


double team massage add-on
And pretty much the best thing i can think of to do after eating em... Unless you have an archery range nearby... Obviously, is to get yer nails done...


Felix n I went for the shoulder massage add-on, Kat sprung for some kinda fancy gel nail situation where they put her hands it these tiny little ovens to make the polish extra strong... who knew... It was a good day.



...If you've got any types of food yer into, that aren't tacos, but sorta resemble them, that you think more people should know about... Lemme know, ill get into it here.

1 comments:

Sally said...

HA! Archery range. That is probably the only thing better than emps and nails. Except of course...kangaroo tacos.

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